Food and Beverage Industry Overview A part time job or internship in food and beverage is a good fit for anyone with the knives, taste-buds, inter-personal skills or nutritional information for it. A career in food and beverage is vast in scope, ranging from washing dishes, food & beverage management, bartending to being a freelance nutritionist who consults with restaurants or food companies. A part-time job or internship in the food and beverage industry is a great way to get a bottom-up view of the food industry.
While culinary school prepares a lot of students for success in culinary-arts-related positions, it’s fair game for anyone passionate about food and willing to work their way up. For example, cooks, who make around $21,720 per year, can get experience working with a set menu at fast-food chains or more flexibility with adding their own unique twist to dishes in independent restaurants. With experience, they can advance to becoming a line cook or a head cook, who make $41,500 per year. A lot of positions in this industry, such as bartending or waitressing, are flexible and part-time; taken up as a summer job or during the school year in addition to other responsibilities. A career in food & beverage, being customer-oriented, can involve extended nights, early mornings, weekends and holidays.
Food and Beverage Salaries The median annual salary for food and beverage service-related workers was $19,040 per year; with a median hourly wage of $9.16 per hour in 2015, according to BLS. The median annual salary for food and service managers is $48,690 per year, the lowest 10 percent earning below $28,780 and the highest 10 percent earning more than $83,010.