Jobs and Internships for
California Culinary Academy

Type Private for-profit

Setting City

Avg. Degree Length 2-4 years

What better place to prepare oneself for a career in the restaurant industry than in the city with the highest number of restaurants per-capita in the nation (San Francisco, California)? There, the California Culinary Academy, as an extension of Le Cordon Bleu, has offered associate degrees and diploma-based programs in baking and pastry, culinary operations, and wine and beverages since 1977. Fully accredited by the Accrediting Council for Independent Colleges and Schools, CCA-SF claims among its famous alumni Iron Chef winner Ron Siegel and Chef Mark Franz, owner of the locally-famous Water Bar restaurant, among many more. Furthermore, it’s eager to help students make ends meet, having awarded over $56 million in scholarships and grants to 20,000 students since 2008. For those not able to take full advantage of its hand-on options, there are even online programs that qualify students for front-of-house or management-related positions. If you hunger for a strong future, California Culinary Academy has just two words for you: “Bon Appetit!”

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