Jobs and Internships for
Le Cordon Bleu College of Culinary Arts-Atlanta

Type Private for-profit

Setting Suburb

Avg. Degree Length 2-4 years

As home to over 8600 restaurants and a bustling cultural scene, what better place could a budding chef settle down in than Atlanta, Georgia? Graduates of Atlanta’s extension of Le Cordon Bleu College of Culinary Arts have earned associate’s degrees and professional certificates in either of their major programs: culinary arts or patisserie and baking, and in doing so enjoyed hands-on access to ten industry-current kitchens and four fully-stocked demo classrooms. Fully accredited by the Higher Learning Commission, Le Cordon Bleu offers many forms of financial aid, and also lays claim as alma mater to one of the most famous chefs of all time: Julia Child herself studied through their system in the 1940s!

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