Le Cordon Bleu College of Culinary Arts-Sacramento
Type Private for-profit
Avg. Degree Length <2 years
Known as the Farm-to-Fork Capital of the nation, Sacramento, California also grants access to more than two hundred wineries and breweries, making it the perfect place to take advantage of an education at Le Cordon Bleu College of Culinary Arts. Students of this school have earned Associate’s degrees and professional certificates in either of two major programs: culinary arts or patisserie and baking, and in doing so gained hands-on experience in commercial-grade kitchens and enjoyed a small 24-to-1 student-to-faculty ratio. Fully accredited by the Higher Learning Commission, Le Cordon Bleu offers many forms of financial aid, and also can say something no other cooking school can: Julia Child herself sharpened her knives through their system in the 1940s! No wonder it has left such a powerful legacy in the culinary world.