Unilever is one of the world’s leading suppliers of Food, Home and Personal Care products with sales in more than 190 countries. Working to create a better future every day, we help people feel good, look good and get more out of life. In the United States and Canada, the portfolio includes brand icons such as: Axe, Becel, Ben & Jerry’s, Breyers, Caress, Clear Scalp & Hair Therapy, Consort For Men, Country Crock, Degree, Dove personal care products, Fruttare, Good Humor, Hellmann’s, I Can’t Believe It’s Not Butter!, Just for Me!, Klondike, Knorr, Lever 2000, Lipton, Magnum, Motions, Nexxus, Noxzema, Pond’s, Popsicle, Promise, Q-tips, Simple, St. Ives, Suave, TIGI, TONI&GUY Hair Meet Wardrobe, TRESemmé and Vaseline. All of the preceding brand names are trademarks or registered trademarks of the Unilever Group of Companies.
Our ambition is to double the size of our business, while reducing our overall environmental footprint (including sourcing, consumer use and disposal) and increasing our positive social impact. We are committed to helping more than a billion people take action to improve their health and well-being, sourcing all our agricultural raw materials sustainably by 2020, and decoupling our growth from our environmental impact. Supporting our three big goals, we have defined seven pillars, underpinned by targets encompassing social, environmental and economic areas.
Unilever offers vast and exciting career paths within R&D. Creating new innovations and technologies, and enhancing our existing brand portfolio – it’s all yours in Unilever’s R&D function. Bring your imagination and technical expertise to help develop superior products in an ever-evolving consumer marketplace.
Food Science Summer Internship Overview:
A food scientist is generally expected to conduct the following work activities as part of a cross functional project team:
Successful participation and interaction on project teams.
Assist with the preparation of a broad range of prototypes using a variety of resources to bring product concepts to life.
Culinary scoping and development of products to meet a culinary and/or a product design brief
Work with novel raw materials to determine potential application in Unilever products
Assist with the assessment of technical feasibility from a product perspective and identification of product related issues such as unique ingredients as well as the effect of process on product quality attributes. Identification of formulation & ingredients, shelf life, potential suppliers.
Undergrad with Junior status based on skills and coursework. Coursework in Food Science.
Ability to execute a project and analyze research data/studies.
Ability to deliver data to support insights, techniques and technologies for improvements.
Ability to work as part a team (both your own team and cross-functionally) as well as to think/act independently
Minimum GPA of 3.0
Willingness to relocate
*CANDIDATES MUST BE LEGALLY AUTHORIZED TO WORK IN THE U.S.
Unilever is an organization committed to diversity and inclusion to drive our business results and create a better future every day for our diverse employees, global consumers, partners and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business.
Equal Opportunity/Affirmative Action Employer Minorities/Females/Protected Veterans/Persons with Disabilities
Unilever has a simple but clear purpose – to make sustainable living commonplace. They believe this is the best long-term way for the business to grow. On any given day, two billion people from around the world use Unilever products from iconic brands like Dove, Axe, Ben & Jerry’s, Lipton, Dollar Shave Club, and Knorr to look good, feel good, and get more out of life.