JobID: 5178 -Position Type: 7000 Services/7220 Cooking -Date Posted: 1/2/2019 -Location: Bismarck, North Dakota -Closing Date: 01/11/2019 Institution: Bismarck State College -Additional Information: -DAY COOK,#00026372 (Internal/External)OPENING DATE: 1/2/2019 CLOSING DATE: 1/11/2019 STARTING DATE: February 1, 2019, or sooner. COMPENSATION:$13.50+ based on directly related experience. May be eligible for a salary increase after six months. Paid health insurance, life insurance, retirement, employee tuition waiver, spouse/dependent tuition discount. Click here for full -. RESPONSIBILITIES: Responsible for cooking and preparing food on a large-scale basis and supervising student helpers assigned to the food service operation. Core work hours are 5:30 am to 2 pm. Also required to work rotating weekends and occasionally split shifts 2 days per month average. Hours may be adjusted based on the needs of the department. DUTIES: Prepares and cooks food as required by menus 55% -Prepares, seasons and cooks food according to recipe and/or experience as required by menus and has it ready to be served at a specified time.Assists other cooks during rush periods. -Prepares and cooks food to meet special diet menu requirements. -Operates standard cooking equipment such as mixing machines, fryers, grills, slicers, food choppers, ovens.Follows sanitation and HACCP programs; including but not limited to documenting food and serving temperatures; hot and cold. -Cooks for and assists with banquets, special dinners, or events with preparation, serving, and cleanup.Inspects and maintains cooking area and serving stations 35% -Assists in cleaning cooking equipment and the work area. -Ensures coolers and freezers are locked, and that all food is put away and kitchen is cleaned up. -Inspects food prep and serving areas to ensure safe and sanitary food-handling practices, keeping serving line clean at all times. -Keeps kitchen and serving stations equipped with necessary supplies. -Maintains serving stations at proper temperature. -Ensures all sanitation, safety and security rules are being followed and maintained. QUALIFICATIONS: Required: -Requires high school diploma or GED. -Two years of large scale cooking experience. -Ability to follow communicated instructions and to work independently after instructions. -Working knowledge of the methods of cooking and preparing foods. -Must observe established health and safety requirements of a food service operation. -Good interpersonal skills and common courtesy in working relationships with students, employees and the public. -Basic computer skills email and electronic calendar (Outlook). -Requires some evening and weekend hours.Preferred: -Associate degree in food preparation from a community college. -More than two years of directly related experience.APPLICATIONINFORMATION & DEADLINE: Completed applications must be fully submitted by 5:00 pm onJanuary 11, 2019. To apply, click the Apply button at the top of the page and complete the online application. Incomplete applications will NOT be considered. ADDITIONAL INFORMATION: For more information or assistance contact: -(701) 224-5531.This position requires a criminal history record check and credit check. Equal Opportunity Employer http://bismarckstate.edu/employment/ Human ResourcesMeadowlark BuildingPO Box 5587*1700 Schafer St.Bismarck, ND 58506-5587 701-224-5531800-366-6888 (TTY Relay ND) North Dakota Veterans claiming preference must submit all proof of eligibility by the closing date. Proof of eligibility includes a DD-214 and if claiming disabled status, a current letter of disability from the VA dated within the last 12 months. BSC determines employment eligibility through the E-Verify system.