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TEACHING PROFESSIONAL, ANATOMY LAB, College of Arts & Sciences, Biology

OSI Group

TEACHING PROFESSIONAL, ANATOMY LAB, College of Arts & Sciences, Biology

Boston, MA
Full Time
Paid
  • Responsibilities

    Under direct supervision is responsible for performing a variety of test and testing procedures on equipment, incoming raw materials, finished products, and products in process. Documents results and reports according to established procedures.

    • Obtain, prepare and conduct sample analysis using a variety of lab testing equipment.
    • Swab assigned area (s) on the production floor grid.
    • Inspect production equipment for rust, condensation and cleanliness; interpret and document results.
    • Conduct a variety of audits including, but not limited to, temperatures on outbound product, product packaging counts, pest activity, plant conditions and GMP’s
    • Interpret and record results of all tests performed; document results in accordance with established processes and procedures.
    • Produce a variety of reports detailing and summarizing test results
    • Maintain clean and sanitary testing environment and otherwise comply with organization policies including, but not limited to workplace safety, good manufacturing practices, food safety, employment policies and work rules
    • Perform other duties as assigned

    Required Skills

    • Must be able to read and write in English
    • Ability accurately perform basic math computations
    • Ability to enter data into reporting system
    • Ability to follow instructions
    • Complete HACCP certification within 3 months of assignment to role
    • Must be able to obtain Lockout/Tagout Certification
    • Must be able to become HACCP certified
    • Zero to three months combined prior experience in food manufacturing, quality control and on the job training

    Required Experience

    OSI Industries is an Equal Employment Opportunity employer that believes everyone has the right to be treated with dignity and respect. OSI does not discriminate on the basis of national origin, gender, race, color, religion, pregnancy, gender identity, sexual orientation, protected veteran status, disability or any other characteristic protected by applicable law. All applicants will receive consideration for employment based on merit, qualifications and business needs. OSI participates in the E-Verity program.

  • Qualifications
    • Must be able to read and write in English
    • Ability accurately perform basic math computations
    • Ability to enter data into reporting system
    • Ability to follow instructions
    • Complete HACCP certification within 3 months of assignment to role
    • Must be able to obtain Lockout/Tagout Certification
    • Must be able to become HACCP certified
    • Zero to three months combined prior experience in food manufacturing, quality control and on the job training