This role is responsible for assisting the Kitchen Manager in the preparation of food for service in the corporate lunchroom, complying with all applicable sanitation, health, and personal hygiene standards. Cleans workstations, kitchen, equipment, and dishware.

· Job is an individual contributor.

· Job is an individual contributor and has no direct reports.

· Assists the Kitchen Manager in the menu planning and cooking of all food menu items.

· Correctly prepares all food served following recipes and/or product directions for seasoning and cooking, entrées, soups, meats, vegetables, desserts, and other foodstuffs.

· Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients; properly uses kitchen utensils including knives to cut/slice/peel fruits, vegetables, meat, poultry, and fish.

· Ensures safe and proper food preparation and handling techniques are followed.

· Complies with established sanitation standards, personal hygiene and health standards are observed.

· Complies with stablished sanitation standards, personal hygiene, and health standards.

· Daily clean- up of workstations, equipment, dishware, and kitchen area. Ensures work areas are always kept neat and clean.

· Stores food properly and safely, marking the date and item.

· Maintains professional approach with co-workers and guests.

· Fills in for other kitchen duties as requested.

· Assists in keeping and maintaining food and temperature logs.

· Holiday Pay and Benefits included.

· This role has the responsibility to understand and places in practice appropriate safety procedures. This responsibility is achieved through education, training, use of protective equipment (as applicable) and by following safety policies, regulations, standards, and laws.

Perform other duties as assigned

Required Skills

1-3 years of experience in related field is preferred.

· Excellent proficiency in all Microsoft Office Suite Products.

· Prior food handling experience in institutional environment.

· Experience using kitchen utensils and equipment.

· Food handler’s certification

· Must be reliable, dependable, and able to follow instructions.

· Good communication and organizational skills.

Work Hours: Monday-Friday, 8:00 a.m. – 2:30 p.m

High School Diploma and/or equvalent work experience is required.

· This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, coffee machine, mixer and knives. The employee is frequently exposed to heat, steam, fire and noise.

· This role does not require any domestic travel

· Position requires the physical agility to perform continuous lifting up to 50 pounds, bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring.

· Position requires the physical ability to stand/walk for the duration of work hours.

OSI Industries is an Equal Employment Opportunity employer that believes everyone has the right to be treated with dignity and respect. OSI does not discriminate on the basis of national origin, gender, race, color, religion, pregnancy, gender identity, sexual orientation, protected veteran status, disability, or any other characteristic protected by applicable law. All applicants will receive consideration for employment based on merit, qualifications, and business needs. OSI participates in the E-Verify program.

Required Experience

1-3 years of experience in related field is preferred.

· Excellent proficiency in all Microsoft Office Suite Products.

· Prior food handling experience in institutional environment.

· Experience using kitchen utensils and equipment.

· Food handler’s certification

· Must be reliable, dependable, and able to follow instructions.

· Good communication and organizational skills.

Work Hours: Monday-Friday, 8:00 a.m. – 2:30 p.m

High School Diploma and/or equvalent work experience is required.

· This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, coffee machine, mixer and knives. The employee is frequently exposed to heat, steam, fire and noise.

· This role does not require any domestic travel

· Position requires the physical agility to perform continuous lifting up to 50 pounds, bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring.

· Position requires the physical ability to stand/walk for the duration of work hours.

OSI Industries is an Equal Employment Opportunity employer that believes everyone has the right to be treated with dignity and respect. OSI does not discriminate on the basis of national origin, gender, race, color, religion, pregnancy, gender identity, sexual orientation, protected veteran status, disability, or any other characteristic protected by applicable law. All applicants will receive consideration for employment based on merit, qualifications, and business needs. OSI participates in the E-Verify program.