Research Scientist in Environmental Health, School of Public Health

OSI Group

Research Scientist in Environmental Health, School of Public Health

Boston, MA
Full Time
Paid
  • Responsibilities

    Brand New Plant Startup! 100+ years ago, OSI started as a family-owned butcher shop in the Chicago area and have grown to be one of the largest food processing companies in the world. As our companies grows – we want you to join and grow with us. At our recently opened Enterprise plant, we produce dry sausage, beans and salsa products for well known customers. We are hiring immediately for full time for multiple roles!

    Our team is made up of more than 20,000 employees in 18 countries. Join us and discover a work experience where diverse ideas are met with enthusiasm, and where you can learn and grow to your full potential. We believe that every person can make a difference. If you are looking to make a real impact in your career, OSI is the place for you!

    Why join us?

    We know that you make a difference. So we strive to make a difference in your life as well with the competitive pay and benefits you'd expect from an industry leader, plus:

    • Great starting pay rates and appreciation pay of $1.00/hour more every week if you work your scheduled shifts in that week
    • Annual merit increases
    • Excellent Medical, Dental and Vision benefits
    • Overtime Availability
    • 401(k) matching and profit sharing programs
    • Generous vacation package, sick days and paid holidays
    • Legal service benefit available
    • Company Paid term life and AD&D insurance
    • Great potential for growth with internal promotions
    • Tuition reimbursement program available

    POSITION SUMMARY

    Responsible for monitoring and maintaining equipment used in the beans operations. Also responsible for testing and monitoring the beans while in the sous vide process to ensure optimal product quality and safety.

    MAJOR POSITION RESPONSIBILITIES

    (i.e., Policies, procedures, etc. for which you are responsible.)

    • Monitor each step in the sous vide process.

    • Proficient with Microsoft Office Programs

    • Test product throughout the process using a variety of measuring equipment and document results.

    • Analyze, evaluate and communicate results from product and equipment monitoring; adjust equipment as needed to reach targeted product specifications.

    • Make recommendations to management when equipment needs replacement or improvements.

    • Ensure compliance with applicable safety and environmental requirements associated with the production of the product.

    • Perform other duties as assigned.

    Required Skills

    EDUCATION AND REQUIRED SKILLS:

    • HS Diploma (Associates degree or certificate in applied science or science-related technology or other related field preferred).
    • Proficient with Microsoft Office Products
    • Understanding of the processes involved in the production of dry sausage products
    • Ability to use and read measurement instruments
    • SAP Knowledge

    Work Environment:

    • Work can be performed within a manufacturing plant environment with noise, extreme temperatures, and significant movement of powered equipment, people and conveyor (may depend on the role).
    • Work conditions are typical of a plant environment.
    • This role does not require any domestic travel
    • Position requires the physical agility to perform continuous lifting up to 50 pounds, bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring.
    • Position requires the physical ability to stand/walk for the duration of work hours.

    OSI Industries is an Equal Employment Opportunity employer that believes everyone has the right to be treated with dignity and respect. OSI does not discriminate on the basis of national origin, gender, race, color, religion, pregnancy, gender identity, sexual orientation, protected veteran status, disability, or any other characteristic protected by applicable law. All applicants will receive consideration for employment based on merit, qualifications, and business needs. OSI participates in the E-Verify program.

    Required Experience

  • Qualifications

    EDUCATION AND REQUIRED SKILLS:

    • HS Diploma (Associates degree or certificate in applied science or science-related technology or other related field preferred).
    • Proficient with Microsoft Office Products
    • Understanding of the processes involved in the production of dry sausage products
    • Ability to use and read measurement instruments
    • SAP Knowledge

    Work Environment:

    • Work can be performed within a manufacturing plant environment with noise, extreme temperatures, and significant movement of powered equipment, people and conveyor (may depend on the role).
    • Work conditions are typical of a plant environment.
    • This role does not require any domestic travel
    • Position requires the physical agility to perform continuous lifting up to 50 pounds, bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring.
    • Position requires the physical ability to stand/walk for the duration of work hours.

    OSI Industries is an Equal Employment Opportunity employer that believes everyone has the right to be treated with dignity and respect. OSI does not discriminate on the basis of national origin, gender, race, color, religion, pregnancy, gender identity, sexual orientation, protected veteran status, disability, or any other characteristic protected by applicable law. All applicants will receive consideration for employment based on merit, qualifications, and business needs. OSI participates in the E-Verify program.