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Preschool Cook - Northlake - Gateway Academy Child Development Center

Cadence Education

Preschool Cook - Northlake - Gateway Academy Child Development Center

Charlotte, NC
Paid
  • Responsibilities

    PRESCHOOL COOK

     

    Gateway Academy Child Development Center

    9206 Reames Road

    Charlotte, NC 28216

     

    Gateway Academy of Northlake, a subsidiary of Cadence Education, is an organization committed to excellence and inspiration in early childhood and elementary education in 200+ private schools across North America. We pride ourselves in not being a traditional daycare; but instead, a private preschool that provides a curriculum that will prepare your children for kindergarten and beyond.  

     

    We are currently looking for an inspired and well-qualified PRESCHOOL COOK for our premier location in CHARLOTTE, NC.  This person will be responsible for meal preparation, organizing food and supply storage areas, dishes, laundry, cleaning of equipment and toys, meal distribution to classrooms, and maintaining organization and systems in the kitchen. This position will require lifting.

     

    WE OFFER PRESCHOOL COOKS: 

    Competitive compensation

    50% childcare tuition discount

    Educational and professional development

    Comprehensive benefit package for all full-time employees, including:

    • Paid time off
    • Paid holidays
    • Medical, dental, vision options
    • Tuition reimbursement
    • Company-paid life insurance
    • Additional life, disability, and retirement plans

    Required Skills

    PRESCHOOL COOK REQUIRED SKILLS & EDUCATION: 

    • High school diploma or GED
    • Must be at least 18 years old
    • 1 year of food planning, preparation and service in USDA guidelines
    • Excellent written and verbal communication skills
    • Outstanding organizational abilities
    • Ability to flexible and dependable, and to work within school's operating hours

     

    Required Experience

  • Qualifications

    PRESCHOOL COOK REQUIRED SKILLS & EDUCATION: 

    • High school diploma or GED
    • Must be at least 18 years old
    • 1 year of food planning, preparation and service in USDA guidelines
    • Excellent written and verbal communication skills
    • Outstanding organizational abilities
    • Ability to flexible and dependable, and to work within school's operating hours

     

  • Industry
    Education