The Department of Anesthesia, at Boston University School of Medicine and Boston Medical Center, is seeking Certified Registered Nurse Anesthetists to join our faculty. Our values and mission continues to drive our stronghold of excellence in patient care, education, and research.

Boston University School of Medicine clinical presence is based at Boston Medical Center, a 500-bed teaching hospital that serves a diverse patient population in the city of Boston and its surrounding communities, and is the primary teaching hospital for the Boston University School of Medicine.

REQUIRED SKILLS

Demonstrated excellence in patient care. Demonstrated enthusiasm for continuing medical education and strong teaching skills. Must have or be able to attain a license in the state of Massachusetts. Must be able to pass credentialing at all applicable sites.

The academic appointment at Boston University School of Medicine will be based on experience and determined by the applicant's credentials. Salary and benefits will be competitive with other institutions.

TO APPLY:

Interested candidates should submit a letter of interest and CV/resume to Karin S. Laping at Karin.Laping@bmc.org.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We are a VEVRAA Federal Contractor.

Required Skills Required Experience

• At least five years supervisory or management experience in a food manufacturing environment working in or with Production, Quality Control, Inspection, or Sanitation
• Knowledge of good manufacturing practices, hazard analysis and critical control points, lean manufacturing and other food safety, quality and manufacturing principles.
• Ability to communicate effectively in writing and verbally with employees at all levels of the organization.
• Ability to work with employees at all levels and to motivate direct reports; specifically mentoring and coaching individuals and identifying short- and long-term development needs and providing appropriate support.
• Ability to manage multiple priorities at one time using effective organizational skills and judgment in an environment of frequently changing circumstances.
• Ability to use the Microsoft Office suite of applications; specifically using Word to create and modify documents, Excel to record data and calculate results, and Outlook to communicate internally and externally
• 85% of the time will be standing and sitting in an office environment.  
• 15% of the time will be on the production floor which will include exposure to chemicals, cold (40 degrees) and a wet working environment.   
• Will be exposed to raw product (meat) and meat processing machines.  
• Must be able to lift up to 50 lbs.  
• Bachelor’s degree in Food Science, Animal Science, or related field

OSI Industries is an Equal Employment Opportunity employer that believes everyone has the right to be treated with dignity and respect. OSI  does not discriminate on the basis of national origin, gender, race, color, religion, pregnancy, gender identity, sexual orientation, protected veteran status, disability, or any other characteristic protected by applicable law.  All applicants will receive consideration for employment based on merit, qualifications and business needs. OSI participates in the E-Verify program.