Toggle navigation -Toggle navigation -(A) -Pastry Atelier LLC- Pastry Intern (HEADER) -Company Name: Pastry Atelier LLC Company Website: -Industry: Hotel/Restaurant/Resort Application Due Date: Sunday, July 22, 2018 Location: Phoenix Paid: No Federal Work-Study Eligible Site: No Qualify for WIRCCS Scholarship: No Description: This internship offers students the opportunity to work with Jenna Leurquin, a french trained pastry chef. Jenna intends to accompany the interns through their learning curves and teach them a broad variety of skills from laminating dough, baking, confectioning various fillings and ice cream, etc. Furthermore, the students will learn the importance of organisation, cleanliness and efficiency. From time management to inventory and ordering, students will learn all aspects of managing a proper pastry production. Duties and Responsibilities: - Supporting various stages of baking process. - Scaling and preparing raw materials. - Piping macarons, ganaches and chantilly cream with consistency. - Preparing ganaches, chantilly cream, caramel, fillings and Ice cream. - Operate commercial mixers and ice cream machine. - Operating dough sheeter to laminate pie dough and various crusts. - Shaping dough into pie shells.

• Manage the baking of various items such as pies, cakes, and macaron. - Assembling all of the elements into one finished product. - Glaze and decorate finish products. - Maintaining a clean and organized work space. - Working efficiently and cooperatively with other staff members.
• Fulfill prep tasks as needed such as unloading merchandise, cutting butter, refilling flour bins, etc. Minimum Requirements: