Professors Greenberg, Cattani, and Porac of NYU-Stern are conducting a large-scale quantitative and qualitative study of the New York City restaurant industry that is funded by the NSF and Kauffman Foundation. The projects include semi-structured interviews and quantitative data analyses of geospatial, restaurant review, and public and restricted-access government data.

We are interested in hiring a research assistant to work on critical aspects of the qualitative data analysis. Compensation is competitive and includes access to data that are exceptionally rich and stimulating.

• Current graduate student at NYU.

• The ideal candidate has an interest and passion in food studies or restaurants more generally and has significant experience coding qualitative data systematically using Atlas.ti or Nvivo.

The Management & Organizations Department at NYU Stern prides itself on it's research, teaching, and connection with students.