Boston University Sargent College of Health and Rehabilitation Sciences is one of the country's leading schools of health and rehabilitation sciences. Home to more than 1,200 undergraduate and 575 graduate students, Sargent College combines outstanding faculty and cutting-edge research to provide superb education and clinical experiences. The college has more than 25 on-campus research facilities, clinical centers, and labs. It offers top-ranked degree programs in occupational therapy, physical therapy, speech, language and hearing sciences, health science, human physiology, behavior and health, and nutrition. Sargent Colleges Sargent Choice Nutrition Center (SCNC) provides high quality, evidence-based nutrition services to Boston University faculty, staff, and students, and to the greater Boston community, and offers clinical training opportunities for Boston University undergraduate and graduate nutrition students. The SCNC Team includes registered dietitian nutritionists (RDNs) with advanced degrees and specialized training in eating disorders, weight-related concerns, digestive disorders, food allergies and intolerances, and sports nutrition. The Nutritionist position will assist the team in fulfilling a variety of some responsibilities, including:

• Student Health Services Collaboration.
• Non-credit nutrition course instruction.
• Dining Services Collaboration.
• Custom group seminars.
• Wellness services for BU faculty and staff.
• Fee-for-service medical nutrition therapy services to non-BU affiliated referrals The Nutritionist will sustain and support a culture which celebrates the diversity of individuals and ideas, which values accountability, collaboration, and innovation. Sargent College believes the cultural and social diversity of our faculty, staff, and students is vitally important to our academic mission of excellence. We welcome candidates who support our commitment to ensuring BU is an inclusive, equitable, and diverse place where everyone can thrive.

Required Skills

Master's Degree, Registered Dietician (RD), Licensed Dietician (LD) Preferred Skills:

• Exceptional interpersonal skills and the ability to work effectively with a wide range of constituencies in a diverse community; proven communication skills.
• A collaborative work approach with the ability to shift responsibilities as needed to support team members and uphold the Centers mission. •A willingness to explore, understand, and appreciate diverse perspectives.
• An orientation which strives for continuous improvement, creativity, flexibility, and growth mind-set.

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, natural or protective hairstyle, religion, sex, age, national origin, physical or mental disability, sexual orientation, gender identity, genetic information, military service, pregnancy or pregnancy-related condition, or because of marital, parental, or veteran status. We are a VEVRAA Federal Contractor.

BU conducts a background check on all final candidates for certain faculty and staff positions. The background check includes contacting the final candidates current and previous employer(s) to ask whether, in the last 7 years, there has been a substantiated finding of misconduct violating that employers applicable sexual misconduct policies. To implement this process, the University requires a final candidate to complete and sign an authorization to release information after execution of an offer letter.

Required Experience

Master's Degree, Registered Dietician (RD), Licensed Dietician (LD) Preferred Skills:

• Exceptional interpersonal skills and the ability to work effectively with a wide range of constituencies in a diverse community; proven communication skills.
• A collaborative work approach with the ability to shift responsibilities as needed to support team members and uphold the Centers mission. •A willingness to explore, understand, and appreciate diverse perspectives.
• An orientation which strives for continuous improvement, creativity, flexibility, and growth mind-set.

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, natural or protective hairstyle, religion, sex, age, national origin, physical or mental disability, sexual orientation, gender identity, genetic information, military service, pregnancy or pregnancy-related condition, or because of marital, parental, or veteran status. We are a VEVRAA Federal Contractor.

BU conducts a background check on all final candidates for certain faculty and staff positions. The background check includes contacting the final candidates current and previous employer(s) to ask whether, in the last 7 years, there has been a substantiated finding of misconduct violating that employers applicable sexual misconduct policies. To implement this process, the University requires a final candidate to complete and sign an authorization to release information after execution of an offer letter.