Part-Time Banquet Captain | Three Leaf Catering

University of Notre Dame

Part-Time Banquet Captain | Three Leaf Catering

Notre Dame, IN
Paid
  • Responsibilities

    Job Description

    The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for part-time Banquet Captains in Three Leaf Catering in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

    Banquet Captain

    The Banquet Captain will be responsible for delivering the highest level of customer service for event clients, campus partners, and university vendors to maintain a positive and professional working relationship.

    Key Responsibilities:

    • Ensures the smooth execution of food and beverage service throughout the event
    • Spend time in the office reviewing upcoming assigned events and BEO's
    • Touch base with the event specialist that planned the event to seek clarification and ask any questions
    • Ensure space is clean, and ready prior to vendor arrival and set up is executed flawlessly
    • Be in constant communication with client to ensure customer expectations are met and exceeded by providing the highest customer service possible.
    • Manage problems, navigate last-minute changes, and address issues that may arise.

    The University of Notre Dame is proud to be ranked ** \ #1 on the Forbes Best Large Employer list** , a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.

  • Qualifications

    Qualifications

    • MUST be available to work Friday, Saturday, and Sundays
    • Capable of managing people and time effectively
    • Excellent communication and listening skills
    • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
    • Follow food safety procedures for handling, storing, and serving food products

    Additional Information

    Pay Rate: $19.50/hr + gratuity

    The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

  • Industry
    Education