Quest Food Management Services is looking for a Catering Attendant to join our team!

Work for a growing company with a personal touch. Leadership is visible, approachable and shows that they care about their teams. Quest allows you to become an integral part of the local community, in an environment where you are listened to, supported and work-life balance and consistent scheduling is a priority. You are not just a number at Quest.

We provide the communities we serve with fresh, high-quality food, exceptional responsiveness and intensely personal service. We are committed to creating the most enduring relationships in the industry by what we do and how we do it, which is achieved through an unwavering commitment to our values:

Integrity: we do the right thing at all times

Responsiveness: we listen and respond quickly to provide the best solutions

Accountability: we do what we say we will do and accept responsibility for the results

Respect: we treat others better than we expect to be treated ourselves

Excellence: we deliver the best experience possible

Position Summary

Responsible for developing and executing catering solutions to meet customer needs. Facilitates the delivery of prepared food created from an event-specific work order.

Essential Duties and Responsibilities

Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.

Demonstrates commitment to Quest vision, values and missions through actions on a daily basis.

Deliver consistent quality in planning and execution of events.

Leverage established company solutions to ensure consistency, quality and efficiency within consumer driven offerings.

Handle catering events of varied size and scope.

Follow HACCP guidelines to ensure safe food practices.

Follow all Quest policies and food safety guidelines.

Assemble and set up catering requests for delivery.

Deliver, set up and serve catered events.

Clean up catered events in a timely manner

Ensure “on time” delivery schedule for catered events.

Act as the “Client Contact” between catered event participants and Quest.

Food safety/sanitation practices

Report to scheduled shifts on time and in complete uniform as outlined in Quest employee handbook. · Provide efficient, friendly and prompt service to the client, students, and staff.

Inform manager of need for change in a timely manner

Work with other members of Quest as a team. Maintain open, positive and effective communication with others.

Perform closing responsibilities, storing and cleaning of all catering items and restocking all areas assigned.

Maintain and develop relationships with clients, guests and staff during events by using their names whenever possible and anticipating their needs.

Perform other duties on checklist and as assigned by manager.

Perform other duties as required.

Job Requirements/Specifications

Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required

Required:

Minimum of two years of food service or catering experience and prior experience in a management role

Strong communication and client management skills

Solid knowledge of financials

Proficient in MS Office

Responsible for meeting and maintaining state and local certification requirements (Food Service Manager)

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.