Job Description
Essential Duties/Responsibilities:
As a part-time instructor, you will:
· Instruct and evaluate students in your area of specialty.
· Keep up to date with and effectively use technology and media in the classroom.
· Track student attendance and post assignment feedback in a timely manner.
· Attend faculty/staff and in-service meetings.
· Implement and adhere to all school policies.
· Participate in graduation ceremonies.
Perform other duties/participate in special projects as assigned.
Education/Experience Needed:
· An associate degree or higher in culinary arts or a related discipline.
· At least four (4) years of experience in culinary arts (chef, prep work, kitchen management).
We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees.
Learn more about us at www.remingtoncollege.edu
Company Description
Involved in What Really Matters
A community-first focus allows us to help those who make our school successful and cultivates an awareness of the skills that are needed to help our neighbors thrive.
Involved in What Really Matters\r\n\r\nA community-first focus allows us to help those who make our school successful and cultivates an awareness of the skills that are needed to help our neighbors thrive.