Job Description

Part-time Evenings Position Job Description: Are you a dedicated and enthusiastic culinary arts professional ready to make a difference by educating students who are eager to train in culinary arts? Bring your talents and skills to Remington College, a non-profit/non-traditional institution with high ethical standards fostering a culture in which you can make a difference. We're seeking culinary arts professionals to join the academic team on a full-time/part-time basis. Essential Duties/Job Responsibilities: As a full-time/part-time instructor, you will: * Instruct and evaluate students in your area of specialty. * Keep up-to-date with and effectively use technology and media in the classroom. * Track student attendance and post assignment feedback in a timely manner. * Attend faculty/staff and in-service meetings. * Implement and adhere to all school policies. * Participate in graduation ceremonies. * Perform other duties/participate in special projects as assigned. Additional requirements include: * An associate's degree or higher in culinary arts, business, or a related discipline required. * At least four (4) years of experience in culinary arts (chef, prep work, kitchen management). * Hold a current license/registry which is verifiable within the state of campus location. * Teaching experience highly desired. Company Description Involved in What Really Matters A community-first focus allows us to help those who make our school successful and cultivates an awareness of the skills that are needed to help our neighbors thrive.

Company Description

Involved in What Really Matters\r\n\r\nA community-first focus allows us to help those who make our school successful and cultivates an awareness of the skills that are needed to help our neighbors thrive.