Dishwasher / Busser responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. Note that this role requires working in shifts and during evenings or weekends. The Dishwasher reports to the Restaurant Manager, Sous Chef and Bar Manager

SPECIFIC DUTIES & RESPONSIBILITIES

• Spray, scrape and presoak dirty dishes where necessary
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor

MINIMUM JOB QUALIFICATIONS

• Work experience as a Dishwasher
• Hands-on experience with industrial washing machines
• Ability to follow instructions and help with various tasks as needed
• Attention to detail and sanitation rules
• Availability to work in shifts, during weekends and evenings