Job Description
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for the position of On-Call/Temporary Cook 1 at Garbonzo’s. The UOES division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, research initiatives, athletics, alumni, and annual campus celebrations.
Join the team at Garbanzo's at the University of Notre Dame, where we celebrate the fresh, vibrant flavors of the Mediterranean! We're renowned for our scratch-made, preservative-free menu options, featuring everything from warm, fresh pitas and savory gyros to crisp, vibrant salads and delicious flatbreads. As an integral part of our kitchen, you'll contribute to a dynamic environment that takes pride in serving wholesome, flavorful food to the Notre Dame community.
Cook 1
This entry-level Cook 1 position is an ideal opportunity for individuals passionate about food preparation, eager to learn, and looking to develop foundational cooking skills in a professional, fast-paced setting.
The University of Notre Dame is proud to be ranked ** \ #1 on the Forbes Best Large Employer list** , a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.
Qualifications
Additional Information
Pay Rate: $17.50/hr
Position Closing Date: 8/11/2025
At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.