Temporary | Cook (Retail Dining)

University of Notre Dame

Temporary | Cook (Retail Dining)

Notre Dame, IN
Full Time
Paid
  • Responsibilities

    Job Description

    The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Cooks for Retail Dining (Chick-fil-A, Modern Market) in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

    Cook 1

    As a Cook 1 you will play an integral role in delivering outstanding service and creating a welcoming environment for all guests. Your contributions will support the vibrant and dynamic atmosphere that defines the University of Notre Dame. This is an excellent opportunity to be part of a high-energy, customer-focused operation on one of the nation’s most iconic campuses.

    Key Responsibilities:

    • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting company standards
    • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
    • Stock kitchen inventory as needed
    • Keep the kitchen neat, clean and orderly at all times
    • Work safely around kitchen equipment and report any maintenance issues

    The University of Notre Dame is proud to be ranked ** \ #1 on the Forbes Best Large Employer list** , a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.

  • Qualifications

    Qualifications

    • Capable of managing time effectively with minimal supervision
    • Excellent communication and listening skills
    • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
    • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
    • Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
    • Follow food safety procedures for handling, storing, and serving food products

    Additional Information

    Pay Rate: $17.50/hr

    The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

  • Industry
    Education