Job Description
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Cooks for Retail Dining (Chick-fil-A, Modern Market) in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Cook 1
As a Cook 1 you will play an integral role in delivering outstanding service and creating a welcoming environment for all guests. Your contributions will support the vibrant and dynamic atmosphere that defines the University of Notre Dame. This is an excellent opportunity to be part of a high-energy, customer-focused operation on one of the nation’s most iconic campuses.
Key Responsibilities:
The University of Notre Dame is proud to be ranked ** \ #1 on the Forbes Best Large Employer list** , a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.
Qualifications
Additional Information
Pay Rate: $17.50/hr
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.