Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a Temporary/On-Call Service Associate at Moreau Seminary in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

We are looking for talented individuals to work in the Congregation of Holy Cross’s Religious Houses, located on the campus of Notre Dame. This environment is unique as it is a position working in the residences of priests and brothers. If you like working with a close-knit team, in a peaceful environment, where you can develop great working relationships with fellow employees, we hope you will consider applying.

Service Associate
The Service Associate reports to the dining service manager, supporting the
mission and goals of a "Best in Class" dining program. As a member of a dynamic dining hall operation, the associate will support the daily operations of the dining hall. This position is critical to ensuring all diners feel welcome by providing a warm, friendly atmosphere and being responsive to the changing needs and desires of customers.

Key Responsibilities:

• Greet and serve guests
• Set up and clean equipment and facilities
• Prepare beverages, salads or desserts
• Assist with dish washing, sweeping, and mopping
• Provide support in the stock room when necessary
• Participate in special or catered events within the dining hall or elsewhere on campus

Posting to close on 7/15/2025

Salary: $17.50/hr

The University of Notre Dame is proud to be ranked \ #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.

Qualifications

• Capable of managing time effectively with minimal supervision
• Positive, respectful, excellent communication and listening skills
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
• Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
• Follow food safety procedures for handling, storing, and serving food products

Additional Information

At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.