Benefits:

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

401(k)

401(k) matching

Company parties

Competitive salary

Dental insurance

About the Role:

San Jose Country Club in Jacksonville, FL is looking for a talented Banquet Line Cook to join our culinary team! This is your chance to showcase your kitchen skills in an upscale, dynamic environment where every event is an opportunity to impress. If you thrive in a fast-paced kitchen and take pride in delivering exceptional food quality, we want to hear from you.

Responsibilities:

Prepare and execute high-quality banquet meals for events of varying sizes and styles

Follow standardized recipes and plating presentations to ensure consistency

Set up, maintain, and break down banquet line stations efficiently

Coordinate with banquet and kitchen staff to ensure timely food production and service

Monitor food temperatures, freshness, and quality in accordance with food safety standards

Maintain a clean, organized, and sanitary workstation at all times

Assist with prep work including chopping, portioning, and mise en place

Requirements:

Previous experience as a line cook, banquet cook, or in a high-volume kitchen setting

Solid knowledge of cooking techniques, knife skills, and kitchen equipment

Ability to work efficiently under pressure in a fast-paced banquet environment

Strong understanding of food safety, sanitation, and proper food handling (ServSafe preferred)

Ability to stand for extended periods and lift up to 50 lbs

Flexible availability including evenings, weekends, and holidays

Team-oriented attitude with strong communication skills

About Us:

San Jose Country Club is one of Jacksonville, FL's most prestigious private clubs, offering members and guests an unparalleled experience in dining, recreation, and events. Our culinary team is dedicated to crafting memorable moments through exceptional food and service. We foster a supportive and professional work environment where passionate culinary talent can truly thrive.