We are looking for a cook for our Asian outlet. Wok experience preferred but not required. Responsibilities: • Prepare and cook a variety of Asian dishes following recipes and presentation guidelines. • Ensure kitchen sanitation and food safety standards are met at all times. • Collaborate with kitchen staff to maintain a smooth and efficient workflow. • Contribute to creating a positive team environment by supporting colleagues and communicating effectively. Qualifications: • Minimum of six months of Wok experience preferred • Knowledge of food safety regulations and practices • Ability to work in a fast-paced environment • Strong communication skills • US Work Authorization Compensation: $18.55 - $21

• Prepare and cook a variety of Asian dishes following recipes and presentation guidelines. • Ensure kitchen sanitation and food safety standards are met at all times. • Collaborate with kitchen staff to maintain a smooth and efficient workflow. • Contribute to creating a positive team environment by supporting colleagues and communicating effectively.