Benefits:

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

401(k)

Competitive salary

Tuition assistance

About the Role:

San Jose Country Club in Jacksonville, FL is looking for a talented and passionate Lunch Line Cook to join our culinary team! This is your chance to showcase your skills in a prestigious, fast-paced country club environment where quality and consistency are at the heart of everything we do. If you thrive in a professional kitchen and take pride in every plate, we want to hear from you.

Responsibilities:

Prepare and execute lunch menu items with speed, consistency, and attention to detail

Maintain assigned station including prep, cooking, and breakdown after service

Follow standardized recipes and plating presentations to ensure quality standards

Coordinate with kitchen team during high-volume lunch service for smooth execution

Monitor food freshness, rotation, and proper storage following FIFO procedures

Uphold all food safety, sanitation, and health code standards at all times

Assist with prep work, mise en place, and restocking station before and after service

Requirements:

Prior experience as a line cook, prep cook, or in a similar kitchen role preferred

Ability to work efficiently in a fast-paced, high-volume kitchen environment

Strong knowledge of food safety, sanitation, and proper handling procedures

Reliable, punctual, and able to work a consistent lunch shift schedule

Ability to stand for extended periods and lift up to 50 lbs as needed

Team-oriented attitude with strong communication skills

ServSafe certification or equivalent food handler certification a plus

About Us:

San Jose Country Club is one of Jacksonville, FL's most respected and storied private clubs, offering members an exceptional experience in dining, recreation, and community. Our culinary team is dedicated to delivering outstanding food and service that keeps members coming back time and again. We foster a supportive and professional work environment where our staff is valued, respected, and given the opportunity to grow.