Benefits:

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

401(k)

401(k) matching

Company parties

Competitive salary

Dental insurance

About the Role:

San Jose Country Club in Jacksonville, FL is looking for a talented and passionate PM Garde Manger Line Cook to join our culinary team. This is your chance to showcase your craft in a prestigious, member-focused environment where quality and creativity are celebrated every shift.

Responsibilities:

Prepare and execute cold-side dishes including salads, charcuterie, terrines, and composed appetizers for evening service

Maintain garde manger station setup, organization, and cleanliness throughout PM service

Follow standardized recipes and plating presentations to ensure consistency and quality

Collaborate with the culinary team to support smooth, efficient dinner service

Monitor and rotate food inventory, ensuring proper storage and freshness of cold-side ingredients

Adhere to all food safety, sanitation, and health code standards

Assist with prep work and support other stations as needed during service

Requirements:

Previous line cook experience, with garde manger or cold-side station experience preferred

Solid knife skills and knowledge of cold food preparation techniques

Ability to work efficiently in a fast-paced, high-volume kitchen environment

Strong understanding of food safety, HACCP, and proper sanitation practices

Reliable, punctual, and able to work PM shifts including weekends and holidays

Team-oriented attitude with a strong work ethic and attention to detail

Culinary degree or equivalent professional kitchen experience a plus

About Us:

San Jose Country Club is one of Jacksonville's most storied and respected private clubs, offering members an exceptional experience in dining, recreation, and community. Our culinary team takes pride in delivering elevated, consistent cuisine that keeps members coming back time and again. We foster a supportive and professional kitchen culture where talented cooks can grow, thrive, and take pride in their work.