POSITION SUMMARY:

The Banquet Server is the primary guest care provider. Banquet Servers will greet guests, answer questions, take beverage orders, deliver completed items and ensure guest satisfaction by adhering to our high standards of service and hospitality. Although support staff may be scheduled to assist, primary responsibility for the entire guest experience after seating and up to departure falls to the Banquet Server.

QUALIFICATIONS:

Valid Food Handler Card required

Must be able to work a variety of shifts, especially weekends and holidays.

Must be over 16 years of age.

Must be over 21 years of age to bartend and serve alcohol.

Must have reliable transportation.

Prior work-related experience in the restaurant and/or hospitality industry strongly preferred.

Strong customer service related experience is preferred.

Knowledge of common restaurant operating procedures and standards of service preferred.

English as primary language; excellent written and verbal communication skills.

Excellent customer service skills, energetic, enthusiastic and motivational.

Ability to multi task, grace under pressure, the ability to establish a positive rapport with many types of personalities and the ability to communicate clearly with customers.

A sense of balance and physical coordination to handle multiple plates and shifting weights as items are delivered.

Must be able to lift, stand, bend, kneel, walk and stretch for long hours at a time.

Chosen employees will be team players and possess the ability to work well with others.

Position reports to Banquet Captains and Banquet Director.

For more information about our company, please visit our website at www.peacockgapgolfclub.com.