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Physical Therapy Technician (Part Time) -Peak Physical Therapy - Princeton, TX

Herschend Family Entertainment

Physical Therapy Technician (Part Time) -Peak Physical Therapy - Princeton, TX

Pigeon Forge, TN
Full Time
Paid
  • Responsibilities

     

    JOB SUMMARY

     

    At Dollywood Parks & Resorts, we create memories worth repeating.  We want folks who love having a great time, and love to make our guests do the same. Dollywood’s Hosts are more than just employees, Hosts are a part of our extended family. Come be a part of all the fun we are having!

     

    The Jr. Sous Chef is responsible for supervising and coordinating the preparation of food according to standards set by the Executive Chef.   The Jr. Sous Chef will assist in overseeing the all Hot and cold food produced and served in the Song & Hearth Spa, Room Service, Host Lounge and Pool F&B experiences as well as execution of Sunday Brunch/ Holiday Buffets, Banquets & Catering events. This is to be done in a manner consistent with the mission, values, operating philosophies and standards of The Dollywood Company and Benchmark Hotels & Resorts.

     

     

    SUMMARY OF MAJOR DUTIES & RESPONSIBILITIES 

     

    • Assists in conducting periodic food inventories.
    • Manages the AM or PM kitchen staff in the absence of a Sous Chef or the Executive Chef.
    • Assists the Sous Chefs & Executive Chef with departmental human resource functions.
    • Assists Sous Chefs in ordering of food and kitchen supplies.
    • Supervises and coordinates the production of food according to menu specifications on the AM or PM shift.
    • Assists the Sous Chefs and Cooks in preparation of specific cuisine daily including but not limited to soups, sauces, specials of the day and staff meals.
    • Inspects quality of food products used to prepare cuisine. Corrects the item and informs Sous Chefs and Executive Chef when quality is not acceptable.
    • Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability.
    • Checks physical cleanliness of operations. Ensures all staff practice “clean as you go” techniques.
    • Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators.  Reports deficiencies to Engineering Department.
    • Maintains time and temperature logs for food stations on line and in kitchen
    • May perform Sous Chef, Cook or Stewarding duties as needed.

     

    MANAGEMENT RESERVES THE RIGHT TO CHANGE AND/OR ADD TO THESE DUTIES AT ANY TIME

     

    Required Skills

     

    PERSONALITY/ ATTITUDE REQUIREMENTS

     

    • Able to project Dollywood’s image by being genuinely friendly and caring and by taking pride in their work.
    • Must be self-motivated and disciplined.
    • Must be able to prioritize and complete work assignments on a timely basis.
    • Must maintain strict confidentiality and judgment regarding privileged information.
    • Must display and live out our Lead With Love principles by being: patient, kind, trusting, unselfish, truthful, forgiving, and dedicated.
    • Must be willing to constantly improve.
    • Must have professional appearance with good personal hygiene.
    • Must promote and support a “team” work environment by cooperating and helping co-workers.
    • Must adapt to changes easily.
    • Must tolerate a fast-paced, hectic environment.
    • Must show appreciation to others.
    • Must be sensitive to the needs of our Guests and feel empowered to take action to meet their needs within company guidelines.

     

     

     

    ESSENTIAL FUNCTIONS NECESSARY TO PERFORM JOB DUTIES

     

    • Able to display and live out our Lead with Love qualities strongly rooted in the Dollywood Company culture by being: patient, kind, trusting, unselfish, truthful, forgiving, and dedicated.
    • Able to smile and make eye contact to make a friendly impression when greeting guests, vendors and other employees.
    • Must have manual dexterity necessary to complete all job duties.
    • Able to maintain good personal hygiene.
    • Able to get along with other employees to work out problems and resolve conflicts.
    • Able to comprehend instructions and retain information.
    • Able to maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends and holidays.
    • Able to tolerate a fast-paced, hectic environment.
    • Able to be flexible to handle frequent changes in priorities.

     

    Required Experience

     

    EDUCATIONAL AND EXPERIENCE REQUIREMENTS

     

    • High school diploma or equivalent.
    • At least five (5) years of experience working as lead line cook or very similar role.
    • Culinary degree or ACF certification preferred or attending accredited Culinary Program.
    • Must be at least 18 years of age.
    • Basic computer experience.
    • Must successfully pass a background check, drug test and obtain a TN driver’s license.

     

     

    THE DOLLYWOOD COMPANY IS AN EQUAL OPPORTUNITY EMPLOYER. APPLICANTS WILL RECEIVE CONSIDERATION FOR EMPLOYMENT WITHOUT REGARD TO RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, GENDER IDENTITY, DISABILITY OR PROTECTED VETERAN STATUS. THE DOLLYWOOD COMPANY DRIVES A WELCOMING CULTURE WHERE IDEAS AND DECISIONS FROM ALL PEOPLE SUPPORT OUR EFFORTS TO BE RELEVANT IN AN EVER-CHANGING WORLD.

  • Qualifications

     

    PERSONALITY/ ATTITUDE REQUIREMENTS

     

    • Able to project Dollywood’s image by being genuinely friendly and caring and by taking pride in their work.
    • Must be self-motivated and disciplined.
    • Must be able to prioritize and complete work assignments on a timely basis.
    • Must maintain strict confidentiality and judgment regarding privileged information.
    • Must display and live out our Lead With Love principles by being: patient, kind, trusting, unselfish, truthful, forgiving, and dedicated.
    • Must be willing to constantly improve.
    • Must have professional appearance with good personal hygiene.
    • Must promote and support a “team” work environment by cooperating and helping co-workers.
    • Must adapt to changes easily.
    • Must tolerate a fast-paced, hectic environment.
    • Must show appreciation to others.
    • Must be sensitive to the needs of our Guests and feel empowered to take action to meet their needs within company guidelines.

     

     

     

    ESSENTIAL FUNCTIONS NECESSARY TO PERFORM JOB DUTIES

     

    • Able to display and live out our Lead with Love qualities strongly rooted in the Dollywood Company culture by being: patient, kind, trusting, unselfish, truthful, forgiving, and dedicated.
    • Able to smile and make eye contact to make a friendly impression when greeting guests, vendors and other employees.
    • Must have manual dexterity necessary to complete all job duties.
    • Able to maintain good personal hygiene.
    • Able to get along with other employees to work out problems and resolve conflicts.
    • Able to comprehend instructions and retain information.
    • Able to maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends and holidays.
    • Able to tolerate a fast-paced, hectic environment.
    • Able to be flexible to handle frequent changes in priorities.

     

  • Industry
    Entertainment