THIS IS A FULL TIME SEASONAL POSITION FROM 3/9/22 - 12/30/22.
SUMMARY: Come be a part of our internationally recognized Food Team. We are looking for friendly candidates that would be comfortable running a computerized cash register, counting back change, and preparing food all while Creating Memories Worth Repeating® with our guests! You could find a position at one of our concession stands, world-famous skillets, or even our buffet-style restaurants. Even if you have no previous experience working with food, we look forward to meeting you!
BENEFITS OFFERED
ESSENTIAL DUTIES AND RESPONSIBILITIES:
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equal Opportunity Employer/ Disabled/ Veterans
Required Skills
Must read, write and understand English. Basic math skills to include making change and counting change back to guests. Must be able to complete an in-house ServSafe food training class.
Required Experience
High volume food experience preferred.
Must be at least 16 years of age.
Must read, write and understand English. Basic math skills to include making change and counting change back to guests. Must be able to complete an in-house ServSafe food training class.