Food & Beverage Management Intern- Season 2020
REPORTS TO: Director of Food & Beverage
COMPENSATION: Non-Exempt position
BENEFITS: Housing, Meals, Paid Internship.
POSITION AVAILABLE: MAY THROUGH SEPTEMBER 2020
POSITION OBJECTIVES:
Excellent summer Hand-on learning opportunity, with full exposure to running a fine-dining Sportshouse and Sportsgrill restaurants! You will enforce quality presentation and member satisfaction through the supervision of day to day operations of several upscale Food and Beverage outlets, including a Terrace overlooking the Golf Course. This position may also be assigned other food and beverage duties and will also encompass some special project assignments and exposure to other operational areas of the Club based on Westchester Country Club business needs.
This internship will also encompass some special project assignments and exposure to other operational areas of the Club.
This position requires previous fine-dining experience and solid supervisory skills to assist the Director of food & Beverage and Captains in managing a large core and seasonal staff, and ensure highest service delivery to our membership. This position will give you exposure to various Food and Beverage supervisory and management assignments. In addition to managing the floor, you will get exposure to managing inventories, overseeing staffing and scheduling, facilitating pre-meal/F&B training, as well as assisting Servers and Bussers as needed on the floor.
SUMMARY REQUIREMENTS:
To perform this job successfully, an individual must be able to execute each essential job function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and/or satisfy the productivity, performance or qualification standards for the position.
ESSENTIAL JOB FUNCTIONS