POSITION: LINE COOK

LOCATION: WESTCHESTER COUNTRY CLUB | RYE, NY

DEPARTMENT: CULINARY

COMPENSATION: $15.00-$22.00/HOUR COMMENSURATE WITH EXPERIENCE, NON-EXEMPT (OVERTIME ELIGIBLE), BENEFITS (FULL TIME)

PART TIME AND FULL TIME AVAILABLE

POSITION OBJECTIVE:

The Line Cook is considered a vital part of our Culinary Arts operations and will assist the Executive Chef and Chef de Cuisine with recipe preparation and execution, menus, planning, and other tasks as required.

RESPONSIBILITIES 

• Carefully follow standard recipes while preparing assigned items for food service
• Prepare and cook all food items as laid out in the menu and in accordance with the specifications on the prep sheet
• Handle line assignments as scheduled (station prep and station service)
• Check condition of equipment; obtain necessary utensils, tools, and supplies
• Handles leftover food items as instructed by the Chef
• Returns soiled food preparation utensils and small ware items to the proper areas
• Cleans assigned workstation areas
• Consistently uses safe and sanitary food handling practices according to Local Health and State Laws

POSITION REQUIREMENTS

• 3+ years of industry experience required

• A cook is required to have more than three years industry experience including internship or a degree from a recognized Culinary college.

• Should be well versed in culinary terms with thorough understanding of proper cooking methods

• Should have clear understanding of knife work

• Ability to operate within a fast-paced environment (heat and action)

• Frequent standing for extended periods of time

• Frequent walking to collect or deliver goods in various kitchens and or reception areas

• Regular lifting up to 50 lbs.

• Excellent physical fitness, visual acuity, and sense of smell to work in the kitchen safely

PREFERRED REQUIREMENTS

• Degree from a recognized Culinary college a plus