Beach Club Dishwasher (Memorial Day-Labor Day)
This position is responsible for maintaining overall cleanliness of kitchen and kitchen equipment while following strict sanitation procedures.
To perform this job successfully, an individual must be able to execute each essential job function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and/or satisfy the productivity, performance or qualification standards for the position.
ESSENTIAL JOB FUNCTIONS
This position is responsible for:
The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.
JOB QUALIFICATION STANDARDS
The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position.
EDUCATION AND EXPERIENCE:
KNOWLEDGE AND SKILL REQUIREMENTS/SPECIALIZED COURSES AND/OR TRAINING:
LANGUAGE AND COMMUNICATION SKILLS:
PHYSICAL, SENSORY AND MOTOR DEMANDS:
Able to move fast and multi-task in a fast paced, high stress / pressure environment Heat and Action)
Have the ability to push and maneuver large load up to 100 lbs on carts.
Frequent Standing for extended periods of time.
Frequent Walking to collect or deliver goods in various kitchens and or reception areas (buffet set ups).
Regular Lifting up to 50 Lbs.
Excellent physical fitness, visual acuity and sense of smell to work in the kitchen safely.
Regular use of Kitchen Cleaning products and household chemicals.
Must be able to tolerate loud noise, heat and steam from the dishwashing machines
Must be able to bend and reach from floor to 6 feet
Location: Rye, NY