Benefits:

PTO after one year full time

401(k) matching

Employee discounts

Our Dishwashers contribute to an exceptional dining experience by cleaning cooking utensils and smallwares. You will assist in maintaining clean work areas and restaurant equipment and manage multiple priorities.

Primary Responsibilities:

Operate an industrial dishwasher

Wash pots, pans, and other cooking equipment

Wash plates, glasses, pots, pans, trays, and flatware

Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift

Maintain dish area, equipment, and chemicals

Empty and clean all trash receptacles

Follow all sanitation policies

Maintain cleanliness of work areas throughout the workday

Contribute to an overall positive and collaborative environment

Help line cooks properly prep, store, and date food

Clean and organize kitchen equipment

Other duties as assigned

Qualifications:

Previous dishwasher experience preferred

Good oral communication skills

Hardworking with a positive and upbeat attitude

Comfortable working with a team in a fast-paced work environment

Ability to work a night schedule that includes holidays, and weekends

Skilled with the use of hand tools or machines needed for the position

Able to work in a fast-paced environment

Able to lift, carry, or pull objects that may be heavy

Able to stand for extended periods of time

Able to prioritize, organize, and manage multiple tasks