COOK

SHIFT: EVENINGS

Responsibilities:

• PREPARES AND COOKS A LIMITED VARIETY OF FOOD FOR CUSTOMERS
• FOLLOWS MENUS AND PRODUCTION SHEETS ACCORDING TO MENU IN ACCORDANCE WITH DIET PRESCRIBED BY ATTENDING PHYSICIAN
• HANDLES FOOD IN ACCORDANCE WITH SANITARY REGULATIONS

Requirements:

• HIGH SCHOOL DIPLOMA OR EQUIVALENT
• PREVIOUS FOOD HANDLING EXPERIENCE REQUIRED
• EXPERIENCE IN A SKILLED NURSING OR HEALTHCARE SETTING PREFERRED