Are you always helping others? Are you ready to learn how to run a business filled with freshly baked cupcakes? Do you smile even when no one is looking? As a Manager, you will contribute to the success at Sprinkles by managing bakery operations and personnel to create and maintain the Sprinkles Experience for our guests and associates. You will regularly exercise your keen judgment and discretion to help manage the overall operations of the bakery.

Your Responsibilities:

• Act as a company ambassador and embody the Sprinkles values: world’s best product, exceptional guest service, innovation, community, cleanliness, and a great place to work.
• Support the General Manager in managing all areas of the bakery – employees, guests, and business.
• Assist in developing your team to work together to deliver amazing guest service. In addition to teamwork, foster an environment where each employee can grow professionally and personally while having fun at work.
• Conduct daily and weekly inventories.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.

You are:

• Committed to exceptional guest service. Willing to go above and beyond to do whatever it takes to make the guest happy.
• Detail oriented with a knack for following instructions down to the dot on top of a Sprinkles cupcake.
• Someone who has sharp problem-solving skills and can quickly create solutions for issues that arise.
• A leader that motivates his or her team to work at their best levels.
• Positive by nature with a natural smile that is at home in a cupcake bakery or ice cream shop.
• All the other good things YOU would want in a co-worker.

You have:

• 1-3 years of progressive management experience.
• A degree of some sort that shows us you love to learn, in hospitality or restaurant management is preferred, but if you can relate psychology to cupcakes, we can’t wait to hear how.
• A passion and love of the Sprinkles product, brand, and experience.
• Necessary Food Handlers Certificate (bakery/city specific).
• Ability to communicate verbally and understand and follow written and verbal instructions from management.
• Cupcake juggling abilities as you work well under pressure while maintaining a consistent pace to keep up with our bustling lines of guests.
• Good physical stamina and energy. You love being on your feet and can lift up to 25 pounds, carrying cupcake trays, cupcake batter and frosting and bags of boxed purchases.

Sprinkles Cupcakes is a Beverly Hills, California-based cupcake bakery chain established in 2005. It is considered the first cupcake bakery.