In the role of NH &W platform Intern, responsibilities include:

• Assisting the regional lead in marketing and business endeavors
• Providing support for market research and developing a comprehensive grasp of the existing portfolio
• Creating a tool that will hold updated market information
• Engaging in collaboration with cross-functional teams (encompassing sales, technical, and marketing units) to formulate and implement strategies aligned with NH&W priority domains

The role of NH &W Platform Intern is an ideal fit if you possess the following qualities:

• Passionate and creative coupled with a determination to succeed in any task
• A bold, imaginative, and forward-thinking mindset, coupled with a positive outlook and a readiness to assist
• Proficiency in prioritization and organization, along with a strong commitment to time management, even when faced with tight deadlines.
• The ability to collaborate effectively and nurture positive interactions with internal colleagues, resulting in achievement of outcomes and bolstering business efficacy

Qualified candidates will have:

• Progress towards a bachelor’s Degree in Food Science, Food Science Marketing, Nutrition, Marketing or a related field with a minimum GPA of at least 3.0/4.0 preferred.
• Ability to work 40hrs per week during the summer internship term
• Proactive, flexible with “Go-Getter” mentality.
• Outstanding communication skills both verbal and written (business presentation or reports)
• Proven proficiency using MS Office Programs (Excel, Word, PowerPoint, etc.)
• Reliable transportation required to get to and from facility each workday
• Outstanding team player and collaborator
• Business acumen highly desired

To be eligible for consideration, candidates must:

• Currently possess unrestricted authorization to work in the United States. Ingredion does not intend to sponsor work visas with respect to this position or to provide this position as OPT or CPT.
• Be a currently enrolled student in a bachelor’s degree Program. If currently enrolled in an undergrad status, must have completed at least two years of coursework with status as a sophomore, junior or non-graduating senior.
• If you have completed your degree, please consider other opportunities with Ingredion, posted at www.ingredion.com/careers.

We are an equal opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, we will work with the applicant to meet the job applicant's accommodation needs.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, color, religion, age, national origin, gender, gender identity, gender expression, sexual orientation, marital status, veteran status, military status, or disability status.

Relocation Available:

No

Ingredion is a leading global ingredients solutions company. We make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.

We turn grains, fruits, vegetables and other plant materials into ingredients that make crackers crunchy, candy sweet, yogurt creamy, lotions and creams silky, plastics biodegradable and tissues softer and stronger. Our innovative ingredient solutions help customers stay on trend with simple ingredients and gluten-free or high-fiber foods that appeal to today's consumers.

Grounded in our values of Care First, Be Preferred, Everyone Belongs, Innovate Boldly and Owner's Mindset, we employ approximately 11,000 employees around the world. Our customers operate in more than 120 countries and represent 60 diverse sectors, including food, beverage, paper and corrugating, brewing and other industries.