From the beginning, Starbucks set out to be a different kind of company. One that celebrates coffee, it’s rich tradition, and a feeling of connection.  Continuing our quest in 2016, we announced a partnership with Princi, a renowned boutique bakery and café founded by Rocco Princi in 1986. Known for its artisan breads created from traditional family recipes, Princi’s five locations have become beloved experiences for customers across Milan and London.

Through the shared values for handcrafted experiences, Starbucks will expand standalone Princi specialty stores and begin including fresh baking in Starbucks Roasteries and Reserve stores, with the first opening being in Seattle, WA in 2017. 

In order to bring this vision to life we will begin opening Princi Kitchens to prepare all of the food served in Roasteries, Reserve Stores and Princi Bakeries.  The newly hired kitchen team will continue to bring to life the Princi brand by creating handcrafted foods such as pastries, cakes, fresh soups, salads and focaccia-style pizza as well as artisanal baked breads.

JOIN US ON THIS SPECIAL JOURNEY!

The savory cook contributes to Starbucks success by organizing and executing food preparation in large quantities. Assists Head Savory Chef in food production for all food locations, catering events, and other functions. Candidate will assist with food production tasks as needed, and ensures that quality and cost standards are consistently attained.

As a SAVORY COOK, using past culinary experience, the candidate will:

• Prepare a wide variety of savory products, soups and sauces according to prescribed recipes
• Assist with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production
• Assist with sanitation and safety, menu planning, and related production activities
• Clean and maintain work areas, utensils, and equipment.
• Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment, and other areas as appropriate
• Consistently maintain standards of quality, cost, presentation, and flavor of foods
• Perform miscellaneous job-related duties as assigned
• Provide training and coaching for staff as needed

SUMMARY OF EXPERIENCE

• Food service and production experience (2 years)
• Culinary degree preferred
• Current local health and safety certifications
• Excellent reading, writing and communication skills and fluent English required.  Additional languages beneficial

Starbucks and its brands are an equal opportunity employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. Starbucks will consider for employment qualified applicants with criminal histories in a manner consistent with all federal, state, and local ordinances.

Starbucks is about more than just a coffee; they're dedicated to employee and community growth. Starbucks even runs a program that pays for their baristas tuition to help them finish their education. That’s why when you launch your career inspired by human connection and the opportunity to become your personal best, the possibilities are endless. SCAP - Starbucks College Achievement Program