Job Description:

As Banza grows, our product manager is looking for a part-time intern to support product development activities. The position requires a curious and driven individual with a passion for innovative product development in the food space. You must be highly organized to simultaneously support the multiple product development projects. You should excel in creating processes and strive for continuous improvement of Banza products and product development processes.

What You'll Do:

• Work closely with the Product Manager on strategic product development projects
• Execute daily cook tests and process results
• Coordinate logistics of all R&D activities
• Process product-related consumer feedback and prepare monthly reports
• Manage in-office sample inventory
• Other duties as assigned

Who You Are:

• Pursuing Bachelor's degree in Food Science, Business Administration or another related degree required
• Previous work or internship experience in an office setting required
• Interest or experience in design thinking methodology
• Love Banza and cooking with health-focused ingredients
• Passion for engaging with customers and rapidly creating and testing prototypes that meet user needs
• Organized, curious, self-directed, thrives in ambiguity
• Local to NYC, able to support 15-20 hours per week during business hours

We make the foods people love better by using more nutritious ingredients. Our first product, a delicious pasta made from chickpeas, is the fastest growing pasta brand in the country. In just over two years we’ve gone from an idea to a product in 11,000 stores, and are the #1 pasta in Whole Foods and Target. We've been in the NYT, WSJ, and were named one of TIME’s 25 Best Inventions of 2015, but most importantly, we've brought a better pasta to millions of happy customers.