Ingredion is seeking a motivated students to join as Quality Assurance and Quality Control Interns for summer 20 24 . In these positions, you will be responsible for completing several small Q uality projects for our team. You will be responsible for performing analytical tests independently and accurately to support operations in a safe and timely fashion. You will also apply concepts learned in physical science related classes to actual manufacturing of food ingredients.
As a Quality Intern, your responsibilities may include the following :
Testing samples are to be gathered and tested within the expected time frame and stored as required
Managing complete, accurate, and legible test records, in accordance with Company policy and record keeping procedure
Providing support by maintaining a communication log and transferring information to lab personnel to continue supporting operations needs to meet customer requirements
Attending team meeting s and attending monthly safety meetings with the responsibility for personal and team safety
Understanding use of process technologies in food manufacturing
Identifying and supporting continuous improvement initiatives by offering new ideas and thinking creatively
Managing quality standards to ensure compliance in production
Supporting production and quality teams on the investigations for customer related issues
Identifying growth and cost savings projects to give directly to the productivity and costs associated with manufacturing
Producing and giv ing effective presentations
Following all safety and quality guidelines according to Good Laboratory Practices and lab safety requirements to ensure a clean workspace
Performing other work as assigned by laboratory management
The Quality Intern position is well suited for you if you:
Have the ability to deliver results in a very challenging and fast-paced environment
Are analytical, a critical thinker, have problem-solving skills and are dedicated and innovative with a strong will to succeed
Have multi-tasking skills and can manage time while keeping a high level of integrity and authenticity
Are a self-starter with a strong work ethic and are able to work as a team member with a variety of people at all levels within the organization
Qualified candidates will have:
Progress towards a Bachelor’s Degree in Chemistry, Food Science , Microbiology, Biology or other science related field with a minimum GPA of 3.0/4.0 preferred
Ability to work 40hrs per week during the summer internship term
An assertive, creative, ambitious, and positive thinking mindset
Ability to tackle problems, identify improvement opportunities, implement action plans and follow-up to ensure results
Basic computer skills and proven ability to use programs such as Excel, Word and PowerPoint
Familiar ity with working in a lab environment preferred
Reliable transportation required to get to and from facility each work day
To be eligible for consideration, candidates must:
Currently possess unrestricted authorization to work in the United States. Ingredion does not intend to sponsor work visas with respect to this position or to provide this position as OPT or CPT.
Be a currently enrolled student in a Bachelor’s Degree Program. If currently enrolled in an undergrad status, must have completed at least two years of coursework with status as a sophomore, junior or non-graduating senior.
If you have completed your degree, please consider other opportunities with Ingredion, posted at w w w.ingredion.com/careers
Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, we will work with the applicant to meet the job applicant's accommodation needs.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, color, religion, age, national origin, gender, gender identity, gender expression, sexual orientation, marital status, veteran status, military status, or disability status.
Ingredion is a leading global ingredients solutions company. We make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.
We turn grains, fruits, vegetables and other plant materials into ingredients that make crackers crunchy, candy sweet, yogurt creamy, lotions and creams silky, plastics biodegradable and tissues softer and stronger. Our innovative ingredient solutions help customers stay on trend with simple ingredients and gluten-free or high-fiber foods that appeal to today's consumers.
Grounded in our values of Care First, Be Preferred, Everyone Belongs, Innovate Boldly and Owner's Mindset, we employ approximately 11,000 employees around the world. Our customers operate in more than 120 countries and represent 60 diverse sectors, including food, beverage, paper and corrugating, brewing and other industries.