Job Overview

Utility is vital to the heart of house and allows the restaurant to operate seamlessly. As Utility at Red Lobster, you will ensure the cleanliness of work stations, restrooms, and all dishware so that the team can provide the refreshing seaside dining experience that our guests crave. Responsibilities may include upholding the appearance standard of the restaurant by taking out the trash and maintaining the grounds. Additionally, utility must keep all supplies readily available for the team’s success.

Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual “Ultimate Events” like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.

You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.

Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.

You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It’s important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.

You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country – making a significant difference for the homeless and hungry in the communities where we operate.

Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.

The #1 casual dining employer for our size. (Forbes Magazine 2015 List of America’s Best Employers)

A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.

What You Need to Succeed

• Skills to Make the Grade – Attention to detail, desire to be thorough

• Take Pride in Your Restaurant – The standards you uphold make a difference that our guests can “sea”

• Job Qualifications – Must be at least 18 years of age

• Desire to Help At our Busiest – This may include working nights, weekends, and holidays

• Perform the Physical Demands – Must be able to bend, reach, sweep, lift up to 50 pounds, and use basic power tools

This past year has been filled with noticeable transformations inside and out for Red Lobster. From revamped menus to a new headquarters building in downtown Orlando, the company is continuing to reinvent itself like a 47 year old “startup” would.

GREAT SEAFOOD, GREAT PEOPLE and GREAT RESULTS are the focus of the company and the drivers behind ensuring that Red Lobster continues to be the place where the world goes for seafood now and for generations.

Today, Red Lobster is 58,000 employees strong, has more than 700 restaurants in the United States and Canada and has an international presence that continues to expand. Red Lobster is also the largest seafood concept in the world and a leader in casual dining concepts, with over $2.5 billion in annual sales. Our history, founded by Bill Darden, laid a resilient foundation that has translated into decades of success and growth. Now, as an independent company, we have the opportunity to chart our own course and we are confident that we are on the right path!