Ingredion is hiring **Senior Chemist, Analytical Characterization & Texture Science (ACTS)**to support multiple New Product Development and Applied Research Projects related to plant-based protein ingredients. The ACTS team is focused on the development and utilization of analytical methods to support new product development, technical service, marketing, and manufacturing. The Senior Chemist will be responsible for the design and execution of experiments using a variety of instrumental analysis techniques, data analysis, and reporting in support of Global Research and Development projects.

Core Responsibilities

• Design and conduct experiments independently and accurately to characterize plant-based protein ingredient structure and functionality
• Interpret data to understand relationships between structure, function, and application performance in food & beverage
• Work collaboratively with cross-functional teams such as Process Technology, Chemistry, Applications, Sensory and Technical Service to develop, evaluate and commercialize new ingredients
• Work collaboratively to develop new protein characterization methods that evaluate potential of ingredient in various food and beverage applications
• Validate new analytical methods using various techniques
• Collect analytical data to screen critical manufacturing processes
• Analyze results, document analytical findings, and accurately communicate results to technical team and management in both oral and written form
• Maintain and record daily laboratory activities
• Independently carry out assignments and review data for accuracy and trends, and communicate any concerns
• Actively seek guidance and feedback from supervisors as well as explore development and improvement opportunities (training, varied assignments, etc.)
• Carry out scheduled standardization and calibration of lab analytical equipment
• Operate according to standard safety procedures and policies

The Chemist Position Is Well-suited For You If You

• Work collaboratively with peers and others and can adapt to shifting priorities
• Think out of the box and are open to offer new ideas and willing to continuously learn
• Demonstrate a high degree of energy, personal dedication, and ownership
• Have an enthusiasm for lab work and method development
• Have a strong interest to learn and master a variety of analytical technologies
• Embrace change and are a team player

Qualified Candidates Will Have

• Bachelors degree in Food Science, Chemistry or related field with 2+ years of experience in an analytical lab environment, or a Masters degree in Food Science, Chemistry or related field.
• Method development and general troubleshooting strategy skills highly preferred
• Good mathematical skills and familiarity with analytical quantitative calculations
• Computer skills with proficiency using MS Word and Excel and the ability to construct moderately complex graphs and charts
• Ability to effectively communicate with cross-functional teams, both oral and written
• Good organizational skills and ability to handle large amounts of data
• Knowledge of protein chemistry and/or food science is highly preferred

#LI-MU1

#WayUp

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, color, religion, age, national origin, gender, gender identity, gender expression, sexual orientation, marital status, veteran status, military status, or disability status.

Relocation Available:
Yes, Within Country

Ingredion is a leading global ingredients solutions company. We make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.

We turn grains, fruits, vegetables and other plant materials into ingredients that make crackers crunchy, candy sweet, yogurt creamy, lotions and creams silky, plastics biodegradable and tissues softer and stronger. Our innovative ingredient solutions help customers stay on trend with simple ingredients and gluten-free or high-fiber foods that appeal to today's consumers.

Grounded in our values of Care First, Be Preferred, Everyone Belongs, Innovate Boldly and Owner's Mindset, we employ approximately 12,000 employees around the world. Our customers operate in more than 120 countries and represent 60 diverse sectors, including food, beverage, paper and corrugating, brewing and other industries.