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Social Media and Marketing Intern

Rebecca Jean Catering

Social Media and Marketing Intern

South San Francisco, CA
Part Time
Paid
  • Responsibilities
    • Assist in the creation and implementation of marketing strategy and tactics for an assortment of clients in a variety of industries

    • Perform social media market research

    • Collect and analyze marketing data to develop and adjust social media strategy

    • Assist in marketing and public relations projects with outside vendors/partners

    • Maintain good client relations through professionalism in all functions of customer service

    • Assist in the coordination of tasks and deliverables between client, production and any doing other third parties

    • Contribute to Rebecca Jean Catering’s website, blog, Facebook and Twitter pages

    • Perform other duties as requested

    • Have a clear understanding and be able to work in the following digital and print marketing channels defined as:

    • Websites

    • Mobile Applications

    • Content Creation/Management

    • Advertising

    • Media Planning/Buying

    • Social Media

  • Qualifications
    • B2B social media marketing experience, specifically not B2C
    • Enjoys a working knowledge of the blogging ecosystem relevant to the Company’s field.
    • Exhibits the ability to jump from the creative side of marketing to analytical side, able to demonstrate why their ideas are analytically sound.
    • Possesses functional knowledge and/or personal experience with WordPress. -Must be able to come into the office (South San Francisco, CA)
  • Compensation
    College credit/minimum wage
  • Industry
    Food and Beverages
  • About Us

    California Rooted. Globally Inspired. Both classic technique and natural instinct shape our creations. Made to intrigue and satisfy, our food delivers bold flavors and balance in each bite. We strive to captivate our clients by marrying the familiar with the exotic to cultivate flavors that are attractive to daring and traditional palates alike.

    We focus on ingredients that are seasonally fresh and locally sourced. Our purveyors are some of the finest in the Bay Area, providing us with the tools to handcraft an artisan meal from start to finish.

    We respect nutritional preferences and maintain high standards with dietary accommodations including vegan, gluten-free, dairy-free and more. There is no menu that cannot be expertly tailored to meet your needs.