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Sprig Server/Food Delivery Driver

Sprig, Inc.

Sprig, Inc.

Sprig Server/Food Delivery Driver

Belmont, CA +43 locations
Part Time
Paid
  • Responsibilities

    If you have an enthusiasm for delicious food, and a smile on your sleeve, we want you on our team! This isn't a traditional delivery job. This is an opportunity to join us on the ground level of a rapidly expanding technology company. You won't just be along for the ride; you'll be in the driver's seat. You should be handy with a smartphone and keep your car in pristine shape. Perk! One free meal after every shift! You will receive a $100 sign up bonus after working for 48 hours!

  • Qualifications

    You must be fluent in English You are personable, positive, and enthusiastic about food You have a recent smart phone (iPhone or Android) and know how to check texts, email, and navigate with Google Maps You have a car, US drivers license, 2+ years of driving experience, clean driving record, and your own car insurance

  • Desired skills

    Driving

  • Compensation
    Guaranteed $16/hr. With possibilities to earn up to $25/hr
  • Industry
    Food and Beverages
  • Locations
    Belmont, CA • Daly City, CA • San Bruno, CA • South San Francisco, CA • San Francisco, CA • San Mateo, CA • Alameda, CA • Pleasant Hill, CA • Hayward, CA • Martinez, CA • Moraga, CA • San Leandro, CA • Oakland, CA • Emeryville, CA • Berkeley, CA • San Pablo, CA • San Rafael, CA • San Anselmo, CA • Kentfield, CA
  • About Us

    Hand-crafted dishes sourced from the best ingredients, delivered to your table.

    At Sprig, we're bringing delight back to your lunches and dinners. Our app features a daily rotating menu of three seasonal, sustainable, and delicious meals designed and crafted by former Google executive chef, Nate Keller.

    Lunch is priced at $9/meal, while dinner is $10/dish plus delivery fee and tax. With just a few taps, our Sprig servers will brave rain and fog to whisk your order over faster than you can say "dine on demand."

    Serving lunch Monday to Friday, 11am–2pm, and dinner Monday to Friday, 5:00pm–9:30pm.