Job Description

• Completes daily sanitation assignments in all dining and kitchen areas including equipment and supplies following correct procedures, as directed.
• Assists in arranging and organizing food and supply orders.
• Ensures loading (receiving) dock is clean and organized.
• Properly wraps, labels and dates food items to be stored in refrigerator, freezer or storage room.
• Washes dishes, pots, and pans as assigned.

Qualifications

No experience necessary!

Additional Information

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.