Job Description

• Follows recipes and/or product directions to prepare items from scratch such as breads, rolls, muffins, biscuits, etc.
• Regulates the drafts and temperatures of the ovens.
• Removes baked items from ovens and applies appropriate toppings.
• Ability to fill short orders from a limited menu ordered by residents.
• Clean and sanitize workstations and equipment.

Qualifications

• High School diploma, GED or equivalent preferred.
• Two (2) or more more years of related work experience.
• ServSafe Food certification preferred.

Additional Information

Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.