COOK I Department: LGH Nutrition Svcs Schedule: Part Time (8-23 hrs/week depending on facility) [05] Shift: Variable Shifts Hours: Varies Additional Information: Lynchburg General Hospital Job Details: * High School / GED Preferred * 2 Years Experience Required * The Cook I is responsible for following outlined procedures in producing hot and/or cold food items for the patients, cafeteria, catering, meals-on-wheels, child care center, and other meals as required. Preferred: HS graduate or GED equivalent; Graduate from technical school for food preparation a PLUS. Prefer applicants with some short order cooking experience, cashier experience and great customer service skills. Required: One to two years institutional/restaurant cooking LICENSURE/CERTIFICATION Valid Virginia driver's license PHYSICAL DEMANDS DISCLAIMER Job Description will be reviewed at time of interview. The physical demands outlined in the job description must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Some job positions require a Job Function Match test (physical demands test) in which the applicant must meet all physical demand requirements for the position.