Benefits:

401(k)

401(k) matching

Competitive salary

Dental insurance

Flexible schedule

Health insurance

Paid time off

Training & development

Vision insurance

Wellness resources

Full-time 40 hours, 1st shift, flexible schedule, weekend and holiday rotation

POSITION: Responsible for the day to day operation of the Dining Services Department

SUPERVISES: All Dining Services Staff

POSITION

QUALIFICATIONS:

· Certified Dietary Manager or Registered Licensed Dietician or willingness to achieve the same.

· One year dietary experience in a supervisory capacity in a hospital, long-term care facility, or other related facility preferred.

· Demonstrates effective communication skills with staff, residents and the public

· Demonstrates ability to develop and maintain good interpersonal relations with all staff and residents.

· Demonstrates excellent judgement, problem solving skills and independent decision making skills.

· Ability to adjust and follow standardized recipes.

· Ability to follow oral and written instructions.

· Ability to perform simple calculations.

· Willing to work beyond normal working hours, on weekends, and in other positions temporarily, when necessary. Flexible schedule is required.

· Regular attendance and presence in the building is required.

· Must be able to read, write, and speak fluent English language.