Job Description
Cook, PRN
5:00am-7:30pm, rotating shift, PRN
General Summary
Under regular supervision the Cook prepares, cooks, portions and serves foods to hospital patients, staff and guests according to recipes, proper food handling and department policies. The incumbent prepares foods according to production sheets/schedules and in a safe, appropriate, and esthetic manner in compliance with all state and county health regulations.
Key Responsibilities and Tasks
The following statements are intended to describe the general nature and level of work being performed by staff assigned to this
classification. They are not to be construed as an exhaustive list of all job duties performed by personnel so classified.
Qualifications
Education and Experience
Knowledge, Skills and Abilities
Additional Information
All your information will be kept confidential according to EEO guidelines.
Compensation