Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.
Follows “counts” designated on production sheets as written.
Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
Practices standards of food sanitation, infection control, and quality assurance.
$17.00 per hour
Every other Weekend Cook
Some Holidays required
Qualifications
Additional Information
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