Job Description

1. Cooks and prepares food items such as made to order items, hamburgers, hot dogs, eggs, bacon, deli, etc. According to department recipes and guidelines, or as requested by cafeteria customers.
2. Politely greets customers at time of food order and prepares food to order. Serves food from grill to customer displaying a courteous attitude and representing the Medical System in a positive manner to all customers.
3. Slices, carves, or otherwise portions foods to ensure effective portion control and optimum use of food.
4. Prepares hospital daily grill or deli special according to schedule, and displays special for purchase in the cafeteria.
5. Maintains a safe and sanitary work area at all times. At completion of shift, or when needed, completely clean and sanitize work area to include but not limited to grill surface, floor, walls, steamwells, hood exhaust system, etc. Empties trash and break down all cardboard boxes for disposal.

Qualifications

• Minimum of one year general work experience is preferred.
• Effective verbal communication skills are necessary in order to understand and interpret orders and explain problems with a supervisor, and responding accurately to their questions or concerns.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Compensation:
Pay Range: $17-$20.47
Other Compensation (if applicable):
Review the 2024-2025 UMMS Benefits Guide

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